Jim Davis, the founder of "Wild Ride" beef jerky, grew up as a fourth generation Texas cattle rancher, in a community where beef jerky was a part of everyday life. Each family made their own beef jerky from carefully guarded family recipes. As Jim grew older, he found that there was not a jerky on the market like the tender, delicious beef jerky he remembered from his youth. So, determined to make beef jerky the way it was meant to be, he created "Wild Ride" beef jerky. They utilize a patented tenderization process that can only be found in "Wild Ride" beef jerky.

Potato Chips

Beer Chips are a really good kettle chip that is seasoned with a nice combination of sugar and salt and a very subtle beer flavor. This month we bring you a larger sized bag of these yummy chips as well as a larger sized bag of their Chip Shots, a margarita flavored potato chip.

Pappadums

Paul Jaggi, founder and president of Passion Foods, was inspired by the memory of his mother to create his line of unique specialty foods reminiscent of the quality ingredients his mother insisted on when he was growing up. Baji" (BAH-jee) is a term of endearment meaning "mom" in many parts of India. Papadums are a unique snack native to India that are in many ways similar to a potato chip. This month we feature all four of their flavors: Tangy Cilantro, Mango Chutney, Traditional Tandoori and our favorite, Creamy Yogurt Dill

Chips and Salsa

For centuries the Mayans of the Yucatan and the Arawaks of the Caribbean blended tomatoes, onions and spices into a concoction we know today as salsa. Captain Rodney has captured this blend in a salsa that combines the best of the Caribbean. Mixed in the spirit of the Arawak, with Yucatecan spices and the Golden Jamaican Scotch Bonnet Pepper, Captain Rodney’s salsa can be used as a relish with beans, vegetables or meat and may be best when served on tortilla chips.

Our chip selection this month comes from R.W. Garcia, a San Jose based company that has been specializing in premium tortilla chips since 1982. This month we bring you their Classic Blue Corn Tortilla Chips.

Founded in 2004, California Snackco’s processing facilities are located in Newman, Arnold and Ripon California, Right in the heart of the central valley where the year round sun, rich fertile soil and mild weather provide ideal conditions to grow what many consider to be the finest quality nut crops in the world. One of their major goals is to be a leader in innovative offerings to their customers. To help accomplish this, they offer many flavor varieties that are truly unique. This month we feature three of their unique offerings: Apple Pie Almonds, Cinnamon Cashews and Chili Lemon Peanuts.

Pretzels